Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32: Food, drinks and meals: GDA, caloric and nutritional values
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
Section: Sweets
GDA, caloric and nutritional values: Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
| Parameter | 100g | GDA | |
| Water | 18.27 g | ||
| Food energy | 359 kcal | 18.0 % | |
| Food energy | 1503 kJ | 0.0 % | |
| Protein | 1.42 g | 3.2 % | |
| Total lipid | 7.17 g | 10.2 % | |
| Ash, salt | 0.82 g | 13.7 % | |
| Carbohydrate, by difference | 72.18 g | 31.4 % | |
| Total dietary fiber | 1.1 g | 4.6 % | |
| Total sugars | 64.3 g | 71.4 % | |
| Calcium | 32 mg | 3.2 % | |
| Iron | 0.6 mg | 3.3 % | |
| Magnesium | 20 mg | 5.0 % | |
| Phosphorus | 48 mg | 4.8 % | |
| Potassium | 130 mg | 2.8 % | |
| Sodium | 132 mg | 5.5 % | |
| Zinc | 0.37 mg | 2.5 % | |
| Copper | 0.136 mg | 6.8 % | |
| Manganese | 0.14 mg | 7.0 % | |
| Selenium | 1.6 µg | 2.3 % | |
| Vitamin C | 0.1 mg | 0.2 % | |
| Vitamin B1 (Thiamin) | 0.018 mg | 1.2 % | |
| Vitamin B2 (Riboflavin) | 0.066 mg | 3.9 % | |
| Vitamin B3 (Niacin) | 0.111 mg | 0.6 % | |
| Vitamin B5 (Pantothenic acid) | 0.081 mg | 0.8 % | |
| Vitamín B6 | 0.011 mg | 0.6 % | |
| Vitamín B9 (Folate, total) | 2 µg | 0.5 % | |
| Vitamín B9 (Food folate) | 2 µg | ||
| Vitamín B9 (Folate, dietary folate equivalents) | 2 µg | ||
| Vitamín B12 | 0.09 µg | 1.5 % | |
| Vitamín A | 249 IU | 5.0 % | |
| Vitamín A (Retinol activity equivalents) | 69 µg | 27.7 % | |
| Vitamín A1 (Retinol) | 68 µg | ||
| Beta-carotene | 13 µg | ||
| Lutein+zeazanthin | 1 µg | ||
| Vitamín E (alpha-tocopherol) | 0.19 mg | 1.7 % | |
| Vitamín K (phylloquinone) | 0.7 µg | 0.9 % | |
| Saturated fatty acid | 4.483 g | 22.4 % | |
| Monounsaturated fatty acids | 1.894 g | ||
| Polyunsaturated fatty acids | 0.294 g | ||
| Cholesterol | 18 mg |
µg (micrograms) - one millionth of a gram;
mg (milligram) - one thousandth of a gram
Guideline Daily Amounts (GDAs) are a guide to how much energy
and nutrients are present in a portion of a food or beverage
and what each amount represents as a percentage of a person’s daily
dietary needs (2,000 kcal)
Food, drinks and meals: GDA, caloric and nutritional values :
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